Food Of Local Origin (FOLO), as the name suggest, aim to bring to the masses heart warming staples from the grassroots. Using authentic traditional recipes, our food is bound to bring back memories from the yesteryears. A vibrant combination of food from the various Chinese dialect groups, we boast to house famous dishes the Hainanese Chinese Rice, Teochew Braised Duck, Cantonese Roasted Delights and many more. Constant monitoring of evolving market demands also urges us to incorporate trending ideas into our cuisine. Catering to evolving needs without forgetting our roots, we constantly seek feedbacks and improve ourselves to maintain a competitive edge.